Today is October 30, 2021 – Picayune Item


Speak up for the day of service

Speak Up For Service Day on October 30 recognizes the importance of youth being actively involved in community service. Too often, the good deeds of young people go unnoticed in their communities. Speak Up For Service Day recognizes the neglected. It serves as a reminder to tell others about the contributions young people make to their communities.

Each year, the Speak Up For Service public speaking competition is held in conjunction with the North Dakota State Lions Convention. Other Lions Clubs and Districts in North America sponsor similar public speaking competitions. The young people share their point of view on the problems of the day. Plus, they talk about Lions’ contributions to making the world a better place.

National checklist day

If you’re proud of your organizational skills, check National Day off the October 30 checklist, a cherished holiday that allows us to live together. The more complex our lives become, the easier it is to make mistakes. Today we celebrate the Humble Checklist as the innovative tool that has stood the test of time.

National Sweet Corn Day

On October 30, the country celebrates its favorite vegetable with National Sweet Corn Day.

In the late 1800s, George Renninger of Wunderle Candy Company created Sweet Corn. His treat represented the bright colors of corn kernels. Originally, sweet corn was yellow, orange and white. However, it wasn’t until 1889 that the Goelitz Candy Company made candy popular. Later, other candy makers also developed a variety of popular colors and flavors.

The original confection was made by hand using corn syrup, sugar, water, marshmallows, fondant, and carnauba wax (a wax made from the leaves of a palm tree). However, modern candy makers combine the original ingredients using machines.

Experiment with Halloween bark

Festive Halloween treats can be easily concocted with a little imagination. Making homemade chocolate and candy bark is one way to incorporate many Halloween candies and other treats into one delicious bite.

According to Baking Bites, an online source for recipes and cooking tips, chocolate bark is a sheet of chocolate typically covered with nuts, dried fruit, candy, or extra pieces of chocolate. The rind, which is an easy to make homemade dessert, can be broken into pieces.

The making of the bark begins with a favorite melting chocolate. Individuals can use chocolate to make candies that may need to be tempered and poured, or they can melt chocolate bars and chips. This is best done in a double boiler set over simmering water. Some people are successful in melting chocolate in the microwave on a low heat until the right consistency is reached.

Chocolate should be spread out on a baking sheet lined with parchment paper or other non-stick surface, such as oiled aluminum foil. While the chocolate is still sticky, add the desired bark ingredients. For Halloween, cooks can use sweet corn, pretzels, raisins, pumpkin seeds, sunflower seeds, and even dried cranberries to give the treat a seasonal touch. Of course, the rind can be customized to suit any flavor profile. Another fun idea is to have gummy worms or other candy sticking out of the bark for a truly 3D effect.

Some people may choose to use white chocolate or fondant candies in different colors (orange and yellow) to add even more appeal to the Halloween themed bark.

Let the bark cool and harden. It can then be removed from the pan and broken into pieces.

An old find

A Templar lost his sword in the Mediterranean Sea off what is now Haifa, Israel, during the Crusades 900 years ago. It was recently recovered by an unlucky diver who stumbled upon a treasure ancient artifacts, including the sword, by pure chance, according to the Association of Mature American Citizens [AMAC]. The Israel Antiquities Authority’s Theft Prevention Unit says: “The sword, which has been kept in perfect condition, is a beautiful and rare find and obviously belonged to a knight crusader.

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